I baked them as usual and then prepared the white cream filling.
Vanilla Cream Filling
3 tbsp vegetable shortening, room temperature
3 tbsp butter, room temperature
1 cup confectioners sugar
1 tsp vanilla extract
1 cup light corn syrup
I then scooped the filling into my handy dandy ketchup looking bottle :) it worked perfect for putting the cream in the cupcakes!
You then attempt to get the icing to look as close to Hostess as you can :)