Wednesday, November 25, 2009

Mini Apple Pies

These are quick and easy, and we perfect for me and my husband because he loves apple pie but I am not too keen on baked apples, so this more crust then filling ratio allowed me to enjoy them too!

Start with just a roll out pie crust, and the glass custard cups and i used the pre-made apple pie filling. Use the top of the custard cup to cut out a piece of the pie crust.
Then fill each cup almost full of pie filling. Place a top piece of crust on, pinch the sides, and cut slits in the top.

Bake for approx 20-25 min or just until the crust starts to get golden brown. Enjoy with a scoop of ice cream on top. Mmmmm

No comments:

Post a Comment